Nutrition Facts
Serving Size
1
Calories
483
Total Fat
20.5 g
Saturated Fat
3 g
Sodium
528 mg
Total Carbohydrate
35 g
Dietary Fiber
5.5 g
Protein
38 g
Ingredients and Preparation
Ingredients
Measures
Crème fraiche (or substitute light mayonnaise)
2 tablespoons
Dijon mustard
1 teaspoon
Olive oil
2 teaspoons
Medium Yukon gold potatoes, cubed
2
Salmon filet (preferably wild)
12 ounces
Salt
½ teaspoon
Freshly ground pepper to taste
Fresh parsley, chopped
2 tablespoons
Directions
- Preheat oven to 425˚F.
- In a small bowl, mix together crème fraiche (or light mayonnaise) and mustard.
- Drizzle olive oil onto the bottom of a baking dish. Add potatoes and shake around until coated with the olive oil.
- Push potatoes together in center of baking dish and then place salmon, skin side down, on top. Season with salt and pepper and then top with the crème fraiche mixture.
- Bake for about 20 minutes, or until potatoes are tender and salmon is cooked through. Garnish with fresh parsley.