Nutrition Facts
Serving Size
1
Calories
376
Total Fat
25.5 g
Saturated Fat
7 g
Sodium
857 mg
Total Carbohydrate
2.5 g
Dietary Fiber
0.5 g
Protein
34.5 g
Ingredients and Preparation
Ingredients
Measures
Olive oil
2 teaspoons
Boneless pork loin chops
2 (6-ounce)
Pesto sauce
2 tablespoons
Reduced-sodium chicken stock (plus more as needed)
½ cup
Directions
- Preheat oven to 425˚F.
- Heat oil over medium-high heat in an oven safe skillet. Add pork and sear for 2-3 minutes on both sides, until browned. Top with pesto sauce and pour broth around.
- Bake for 15-20 minutes, or until a meat thermometer inserted into the thickest part of the pork registers 165˚F. While in the oven, add additional broth if necessary. Let rest for 5 minutes before serving.