Nutrition Facts
Serving Size
¼ recipe
Calories
220
Calories from Fat
0
Total Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
40 mg
Total Carbohydrate
63 g
Dietary Fiber
0 g
Sugars
46 g
Proteins
1 g
Vitamin A
0% DV
Vitamin C
100% DV
Calcium
0% DV
Iron
0% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings
4
Preparation Time
4 hours, 30 minutes
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients
Measures
Ruby red grapefruit juice
2 cups
Sugar substitute
¼ cup
All Fruit red raspberry jam
2 tablespoons
Corn syrup
2 tablespoons
Directions
- In a small saucepan, bring ¼ cup of grapefruit juice and sugar to a boil, stirring frequently until the sugar is dissolved.
- Remove from heat and let cool.
- Stir in remaining grapefruit juice and corn syrup.
- Pour mixture into an 8 or 9 inch square pan and freeze for 1 hour, or until frozen 1 inch around the edges.
- Stir well with a fork to break up large pieces of ice.
- Cover and freeze 3 hours, or until completely frozen.
- Once frozen, let stand at room temperature for about 10 minutes to soften, than scrape with a large metal spoon, creating coarse pebbles of ice.
- Serve in chilled bowls or glasses. Microwave raspberry jam until just pourable and drizzle over top of each serving.