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Herb Grilled Filet Mignon

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Nutrition FactsServings and TimesIngredients and Preparation

Nutrition Facts

Serving Size 1 steak
Calories 326
Total Fat 19 g
Saturated Fat 7 g
Sodium 682 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Protein 37 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Freshly ground black pepper to taste
Dried rosemary ¼ teaspoon
Dry mustard ½ teaspoon
Salt ½ teaspoon
Garlic cloves, minced 2
Beef tenderloin 2 (6-ounce) filets

Directions

  1. Prepare grill.
  2. Trim visible fat off meat.
  3. Combine pepper, rosemary, mustard, salt, and garlic. Rub mixture evenly over both sides of steak.
  4. Grill three minutes on each side or until cooked to preference.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

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Resources

  • Exchanges

    5 ½ lean meats

  • Side Suggestions: Baked Sweet Potatoes

    . Wash and scrub 2 medium-sized sweet potatoes. Dry and punch several holes in them with a fork to let steam escape when baking. Place on a baking sheet and bake at 425˚F for about 40 minutes. (Or cook in microwave 6-8 minutes, turning halfway through.) Serve each potato with ½ tablespoon butter. Nutrition Info (for 1 potato with butter): 187 calories; 31 g carbohydrates; 2 g protein; 6 g fat (4 g sat); 4 g fiber; 18 mg sodium. Exchanges: 2 starches; 1 fat.

  • Side Suggestions: Beans

    Wash and trim ends of 1 cup of green beans. Steam beans until tender-crisp. Nutrition Info (for ½ cup): 34 calories; 8 g carbohydrates; 2 g protein; 0 g fat; 4 g fiber; 7 mg sodium. Exchanges: 1 vegetable.

  • Side Suggestions: Fresh Tomatoes

    Wash 2 medium-sized tomatoes. Slice into thin pieces or wedges and garnish with fresh chives. Nutrition Info (for 1 sliced tomato): 26 calories; 6 g carbohydrate; 1 g protein; 0 g fat; 1.4 g fiber; 11 mg sodium. Exchanges: 1 vegetable.

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