Nutrition Facts
Serving Size
¼ of recipe
Calories
330
Total Fat
11 g
Saturated Fat
4 g
Sodium
485 mg
Total Carbohydrate
34 g
Dietary Fiber
11 g
Protein
14 g
Ingredients and Preparation
Ingredients
Measures
Large tomato, seeded and diced
1
Grated part-skim mozzarella
1 cup
Fresh basil, chopped
½ cup
Olive oil
1 tablespoon
Balsamic vinegar
1 tablespoon
Garlic cloves, minced
2
Refrigerated pizza dough
10 ounces
Grated Parmesan cheese
2 tablespoons
Directions
- Combine tomato, mozzarella, basil, oil, vinegar, and garlic cloves in a medium bowl. Let stand 10 minutes.
- Meanwhile, prepare grill and coat with cooking spray (or cook on nonstick aluminum foil).
- Unroll pizza dough into a 12-inch square and cut into 4 equal pieces. Transfer dough to grill, and grill about 4 minutes, until bottoms are browned. Turn dough squares over, top with tomato mixture (leave a ½-inch border), and grill about 4 more minutes, until cheese is melted and dough is cooked through.
- Sprinkle with Parmesan and serve.