Nutrition Facts
Serving Size
½ of recipe
Calories
243
Total Fat
9 g
Saturated Fat
1.5 g
Sodium
159 mg
Total Carbohydrate
13.5 g
Dietary Fiber
3.5 g
Protein
28.5 g
Ingredients and Preparation
Ingredients
Measures
Extra virgin olive oil
½ + ½ tablespoon
Juice of 1 lime, divided
Thyme
½ teaspoon
Boneless, skinless chicken breast halves
2
Strawberries, diced
1 cup
Peach, diced
1
Jalapeno (optional)
½
Fresh parsley, chopped
2 tablespoons
Scallion, chopped
1
Dash of salt
Freshly ground pepper to taste
Directions
- Mix together ½ tablespoon of olive oil, ½ of the lime juice, and thyme in a small shallow dish. Add chicken breasts, cover with plastic wrap, and marinate in the refrigerator for 1-2 hours, turning chicken once.
- Combine strawberries, peaches, jalapeno, parsley, scallions, the remaining ½ tablespoon of olive oil, and the remaining lime juice. Season with a dash of salt and freshly ground pepper to taste. Place in the refrigerator until chicken is ready.
- Prepare indoor or outdoor grill. Grill chicken for 5-7 minutes on each side, or until cooked through. Serve with salsa.