Ingredients and Preparation
- Cook pasta al dente according to package directions. When pasta is done, reserve ½ cup of the water and drain the rest.
- Heat oil in a large nonstick skillet over medium heat.
- Add shrimp and cook for 1 minute. Then, turn shrimp over and add the garlic and basil. Cook for another 1-2 minutes, until shrimp is cooked through.
- Add spinach, pasta, and reserved cooking water to the skillet and mix until spinach is just wilted.
- Top with Parmesan cheese.